SHILLONG: In a thrilling finale that kept viewers on the edge of their seats, Adonijah Lyngdoh emerged victorious in the first season of Hills on a Plate – Meghalaya, a culinary series produced by Meghalaya Tourism.
In addition to the title, Adonijah and the other top five contestants were awarded a grant of Rs 10,00,000 each by Meghalaya Tourism to support their culinary enterprises and ventures.
Adonijah’s triumph in the showdown not only cements his status as a rising star in the culinary world but also shines a light on his resilience and determination in overcoming life’s challenges.
From his humble beginnings as an orphan to his triumphant moment on the show, Adonijah’s journey serves as a powerful proof to the transformative power of passion and perseverance.
The finale not only crowned Adonijah as the winner but also showcased the top-notch talent of the competition’s top contestants, including Uttam Thangkhiew, Artet Kharsati, Ivan Suting, Nambie Marak, Tanisha Phanbuh, and Daeihunki Suchiang.
Each contestant brought their unique skills and creativity to the table, making the competition fierce and unforgettable.
Renowned chef Sarah Todd of MasterChef Australia, who served on the judging panel, elevated the competition with her expertise and passion for Indian cuisine, setting high standards for the contestants.
Hosted by Gordon Thabah and Abigail Kaizun, Hills on a Plate – Meghalaya has not only celebrated the culinary heritage of the region but also showcased the untapped talent and flavours of Meghalaya to a national audience.
As the first-of-its-kind culinary extravaganza from the Northeast, the series has left a lasting impact, inspired viewers and highlighting the rich cultural tapestry of Meghalaya to the national audience.
