GUWAHATI: In a move that promises to revolutionise the culinary scene while preserving indigenous traditions of the Northeast, the Food Safety and Standards Authority of India (FSSAI) has officially recognised Mithun as a distinct food animal. This recognition not only opens doors to a unique gastronomic experience but also paves the way for economic opportunities in the region.
To celebrate this recognition, the National Research Centre on Mithun (NRCM) observed the inaugural National Mithun Day on September 1 at its campus in Medziphema, Nagaland. This day marked a significant milestone as Mithun meat received a brand name, “Weeshi”, a Naga term that adds a rich touch of local culture to this culinary treasure.
The festivities were graced by the presence of a slew of dignitaries, including Nagaland’s Minister of Higher Education & Tourism, Temjen Imna Along, and Kazheto Kinimi, Advisor of Animal Husbandry and Veterinary Services, among others.
They underscored the cultural and dietary role that Mithun plays in the indigenous communities of the Northeast. Additionally, they acknowledged the importance of promoting entrepreneurial ventures centred around Mithun rearing, which not only sustains local populations but also preserves the cultural and social significance attached to this remarkable food animal.
Arunachal Pradesh has emerged as a trailblazer in Mithun husbandry, with its Mithun population soaring to an impressive 350,154 individuals in 2019, representing an extraordinary growth rate of 40.62%.
Conversely, Nagaland’s Mithun population witnessed a decline, dwindling from 34,871 in 2012 to 23,123 in 2019, marking a reduction of 33.69%. Manipur experienced a modest decrease, with its Mithun population declining from 10,131 in 2012 to 9,059 in 2019, a reduction of 10.58%. On the other hand, Mizoram’s Mithun population displayed positive growth, surging from 3,287 in 2012 to 3,957 in 2019, reflecting an impressive growth rate of 20.38%.
The FSSAI’s recognition of Mithun as a food animal not only promises a unique culinary experience but also highlights the significance of preserving this extraordinary species and championing sustainable livestock practices in the region. It signifies a remarkable step towards enriching India’s gastronomic landscape while honoring local culture and traditions.
With the recognition of Mithun as a culinary delight, the nation embarks on a journey of flavour exploration, unity, and cultural preservation, strengthening the bond between the people of the Northeast and their cherished traditions.
