KOHIMA: Nagaland could be a dry state, but its reputation as a hotspot for avid travellers in search of unique Northeastern brewing experiences, is unmatched
At the heart of this quest is Zutho, a fermented rice brew that holds a special place in almost all traditional Naga cuisine.
Zutho, a concoction of grounded fermented rice with yeast, is found in a rich variety of forms across Nagaland’s tribes.
And thanks to the Hornbill Festival, diverse variations of this traditional “elixir” is offered under that one umbrella name – Zutho.
A slew names adorn this indigenous beverage, reflecting the cultural diversity of the region.
Among the Sema tribe, it is known as Akuputsü, while the Ao tribe refers to it as Yi or Azü. In Lotha, it goes by the name Chumcho, Vontem in Khiamnungian, and Zutho in Angami.
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The essence of Zutho lies not only in its name but also in its diverse compositions, thickness, quality of yeast, and the types of rice grains used.
The density varies, with sticky white rice being the most common.
However, other grains such as red sticky rice and millet also make their flavourful contributions.
For instance, Kesikhe, a variant made by the Angamis, is crafted from ground millet, resulting in a thick, fine paste-like appearance.
Adding to the intrigue, Zutho is primarily a woman’s domain, adhering to age-old customs where only women can produce and serve it, following a set of rules.
This delightful drink isn’t just a beverage; it’s an integral part of significant Naga festivities.
Traditionally, the bride’s kin would send off newlyweds with ample brewed rice beer during wedding feasts, symbolising celebration and goodwill.
Beyond its cultural significance, the Nagas attribute medicinal benefits to Zutho as well.
Believed to aid in lowering blood pressure, enhancing digestion, and boosting energy, this traditional brew has become more than just a drink—it’s a cultural emblem and a source of wellness in Nagaland.
As travellers flock to this dry state for a taste of Zutho, they not only indulge in a unique brewing experience but also partake in the rich cultural realm of Nagaland.
