Holi is not just about vibrant colours and festive music — it’s also about indulgent food and refreshing beverages that keep the celebration going. After hours of playing with colours under the sun, a chilled glass of a traditional or fruity drink can be the perfect pick-me-up.
If you’re hosting a Holi gathering, here are some easy-to-prepare drinks that add flavour, freshness and festive charm to your party menu.
Kesar Pista Lassi
Rich, creamy and aromatic, Kesar Pista Lassi is a festive favourite. Made with thick curd blended with sugar, saffron strands soaked in warm milk, and crushed pistachios, this drink is both refreshing and indulgent. The subtle aroma of saffron combined with the nutty crunch of pista makes it ideal for special occasions like Holi. Garnish with extra pistachios and a few saffron strands for an elegant touch. It can be prepared in just a few minutes using a blender and served chilled.
Classic Thandai
No Holi celebration feels complete without a glass of traditional Thandai. This creamy drink is prepared with milk, soaked almonds, cashews, melon seeds, fennel seeds, black pepper, cardamom and saffron. The mixture is ground into a smooth paste and blended with chilled milk and sugar. Thandai not only tastes delicious but also helps cool the body during warm weather. It can be prepared in advance and refrigerated, making it a convenient party option.
Rose Milk
Simple yet delightful, Rose Milk is a crowd-pleaser. Made by mixing chilled milk with rose syrup and a touch of sugar (if needed), this vibrant pink drink is visually appealing and refreshing. You can add soaked basil seeds (sabja) for extra texture and cooling benefits. It’s quick to assemble and especially popular among children and guests who prefer mild, sweet flavours.
Aam Panna
Tangy, sweet and slightly spiced, Aam Panna is a traditional summer drink made from raw mango pulp. The pulp is blended with sugar or jaggery, roasted cumin powder, black salt and mint leaves. Served chilled, it helps prevent dehydration and heat exhaustion — making it perfect for daytime Holi parties. The concentrate can be prepared beforehand and diluted with water or ice just before serving.
Coconut Panna Cooler
For a tropical twist, Coconut Panna Cooler is a refreshing alternative. Combining tender coconut water with raw mango pulp, mint and mild spices, this drink offers both hydration and flavour. It’s light on the stomach and ideal for guests who prefer something less creamy. Serve it in tall glasses with ice cubes and fresh mint leaves for a refreshing finish.
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Whether you prefer creamy traditional drinks or light fruity coolers, these easy-to-make beverages will keep your Holi party lively and refreshing. With a little preparation, you can ensure your guests stay cool, energised and ready to celebrate the festival of colours in full spirit.
