GUWAHATI: Nestled amidst the serene landscapes of Golaghat, Assam, a unique opportunity awaits tea enthusiasts and professionals alike.
World Tea Enthusiasts Assam, in collaboration with Queen Camellia Assamica, is inviting applications for enrolment in the art and science of tea at the exclusive professional course on “Tea Tasting, Blending, Art of Specialty Tea Making & Marketing of Tea”.
Scheduled to begin from April 8 to 11, 2024, at the picturesque Chang’s Garden & Resort, this four-day course promises an unparalleled journey into the realm of tea, curated under the thorough guidance of renowned tea specialists of India.
Leading the expedition is Dr Pradip Baruah, a distinguished figure in the world of tea with over 40 years of national and international experience.
As the Professional Scientific Tea Adviser and President of World Tea Enthusiasts Assam, Dr Baruah brings a wealth of knowledge and expertise, complemented by his authorship of six seminal books on tea.
Joining him is Romen Gogoi, an esteemed ex-tea taster from Tocklai Tea Research Institute, Assam, with over three decades of experience in tea tasting.
Additionally, Bhugeswari Changmai, the visionary behind Chang’s Organic Tea in Golaghat, will impart insights into specialty tea making and marketing strategies.
The comprehensive course curriculum encompasses a blend of theory and practical sessions, delving into diverse facets of tea culture.
Participants will delve into the history and physiology of tea plants, explore the nuances of tea-tasting, master the art of tea blending, and gain invaluable insights into tea promotion and marketing strategies.
Practical sessions will include extensive tasting of Indian teas, hands-on tea blending techniques, and the art of handmade tea making.
Moreover, participants will have the opportunity to embark on a captivating one-day trip to nearby Garampani Wildlife Sanctuary and explore the cultural richness of Majuli Island, among other optional excursions.
Designed to cater to a diverse audience, the course is tailored for professional tea-tasters, tea-blenders, executives from tea factories, tea-buyers, sellers, and aspiring entrepreneurs keen on venturing into the tea industry.
Chang’s Garden & Resort, the idyllic venue for the course, offers comfortable twin-sharing accommodation along with delectable meals.
For those preferring alternative arrangements, a non-residential option is also available.
With limited seats available, elevate your tea expertise and embark on a journey of sensory delight and professional enrichment. For more information, contact – pbaruahdr@gmail.com and baruahdrpradip@gmail.com.
