GUWAHATI: Assam down town University (AdtU) recently hosted the grand finale of its 15-day Chinese Cooking and Baking Classes, culminating in a spectacular showcase of culinary artistry and skill.
The valedictory programme was graced by esteemed dignitaries, including Chancellor Dr. N.N. Dutta and Dean of Studies Prof. Bandana Dutta, AdtU.
The presence of the President and Secretary of the Rotary Club, Guwahati, along with other distinguished guests, further enriched the event.
The programme celebrated the exceptional talent of the participants, with the event culminating in the awarding of well-deserved certificates.
The applause resonated as the participants were recognised for their impressive achievements in the kitchen, signifying the successful completion of the programme.
Chancellor Dutta and Dean of Studies Prof. Bandana Dutta praised the participants for their dedication and skill, highlighting the importance of such programmes in nurturing future culinary professionals.
The President and Secretary of the Rotary Club, Guwahati, also commended the university for its initiative and the participants for their outstanding efforts.
AdtU proudly provided a platform for this enriching experience, highlighting its commitment to fostering talent and creativity among its participants.
AdtU continues to lead in providing diverse and practical learning experiences, reinforcing its position as a premier educational institution in the region.
